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SKYE AVENUE LOUNGE
FEW WORDS ABOUT US

Skye Avenue Kitchen & Lounge - where our passion for exquisite cuisine blends with our appreciation for diverse whiskies from around the globe.

A large part of our inspiration for Skye Avenue Kitchen & Lounge comes from our love of whisky, and our inspiration for the name comes from the Isle of Skye, a revered whisky region in Scotland known for its distinctive, flavorful spirits.

Guided by this inspiration and drawing from the cuisines of major whisky-producing regions of the world, we started on the journey of Skye Avenue Kitchen & Lounge.

And this journey made us wonder: What really defines Canadian cuisine? To us, it's a colourful mix of foods from different regions. This mix has influenced our Chef, helping create what we now proudly call modern Canadian cuisine.

As you learn more about us and try our ever-expanding menu of modern Canadian dishes, you'll notice how we took ideas from all around the world to make our food special.

At Skye Avenue Kitchen & Lounge, dining is about gathering with family and friends, relishing exceptional cuisine, and sharing connections that unite us. We invite you to discover and share in our love of great food, whiskey, wine, and the creation of memorable experiences!

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604-590-0900
Our People
Valerio Pescetelli

"Valerio Pescetelli was born and raised in Rome. After his culinary academy training in Italy, he left his hometown and moved to London where he honed his culinary skills working at different dining establishments such as Orso and, most notably, Chef Gordon Ramsay’s Michelin starred Savoy Grill. Later, Valerio moved to Peru, where he opened a Peruvian steakhouse in Lima. He immigrated to Canada in 2015 to join Rogers Arena NHL Team where he oversaw their five premium restaurants. Valerio opened and operated other unique “Michelin” styled establishments in Vancouver including Per se Social Corner, Aquafarina, and The Victor Steakhouse. Most recently, he was overseeing the collection at Kitchen Table Restaurants. Valerio brings his affinity for creating fine dining experiences to you at SKYE." ....   Read More

Valerio Pescetelli
Executive Chef
Rohit Sharma

"Rohit has been living his hospitality dream since 2004 and comes to us with over fifteen years of progressive hospitality experience in India, Maldives, U.A.E. and here in Canada. He is an associate and has worked with The Ritz Carlton, JW Marriott, JW Marriott Marquis, COMO Hotels and Le Meridien. Notably, Rohit worked in restaurant partner concepts with notable Chefs like Gordon Ramsay, Luke Mangan and Hiroaki Nakamura. Rohit has been responsible for a dozen varied openings internationally. He brings hands-on experience in developing unique Steakhouse, Japanese, Italian, Thai and Progressive Indian dining concepts. Rohit’s attention to creating an immaculate dining experience will be on full display when you join us at SKYE." ....   Read More

Rohit Sharma
General Manager
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careers

We love what we do and we love the people we do it with. At SKYE we believe in creating a workplace where everyone feels welcome, supported and valued.

FRONT OF HOUSE

BACK OF HOUSE

LOCATION
Contact Us
Address

13450 102 Ave #190, Surrey BC

Phone
604-590-0900
Skye Avenue Lounge
Get in touch

You have a piece of advice or a suggestion that you would like to share with us? Feel free to contact us.

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    Opening Hours

    Monday - Thursday
    Sunday
    11:00 AM
    10:00 PM
    Friday - Saturday
    11:00 AM
    12:00 AM
    Make A Reservation

    You can also call: 604-590-0900 to make a reservation.

    13450 102 Ave #190, Surrey, BC V3T 5X4, Canada


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